#SHARPANDNASTY
Sharp
After the blade is established, I sharpen the knife by hand on Japanese water stones of 8000 grit and higher. This is the only process that yields the sharpness that I desire for my knives. After sharpening, I finish the blade with either a mirror or Kasumi (hazy, semi-mirror) finish.
PETTY KNIFE
Forged Stainless steel sanmai. Handle is maple burl and carbon fiber spacers. Available in store.
CLEAVER
Stainless steel Damascus. Desert iron wood handle with green g 10 liners and mosaic pins.
MEDIUM SLICER K TIP
Ebony,silver nickel, maple burl rosewood handle, Stainless steel San mai. Available for order.
READY MADE KNIVES
From time to time I will have ready made knives available. When I do I post it on my Instagram.